Next door to Vendemmia is the second offering from Brian Clevenger; a seafood shop and oyster bar named East Anchor Seafood. You can enjoy fresh raw oysters while you wait for a fillet to be wrapped up to take home. The design of the space puts emphasis the product. Abundant natural light floods in from the west-facing windows. While tiny, the space offers a variety of seating options from bar/counter to cafe tables in open windows to a private dining space in back.